662 Genetics and Physiology of Postharvest Cut Flower Longevity
نویسندگان
چکیده
منابع مشابه
Herbaceous Peony (Paeonia): Genetics, Physiology and Cut Flower Production
Peony (Paeonia spp.) is one of the most popular garden plants in temperate regions. They were introduced into cultivation in China hundreds of years ago, and have since been spread widely to many countries. According to morphological traits and life form, the genus is divided into tree and herbaceous peonies. Numerous cultivars of herbaceous peonies have been developed to satisfy demand for col...
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Chrysanthemum cut flower is not sensitive to ethylene and its vase life depends on vascular blockage. In order to evaluating of effect of antibiotics and essential oils on the vase life and quality characteristics of chrysanthemum cut flower an experiment carried out based on a RCD with 10 treatments: Artemisia at 3 levels (10, 30 and 50 %), amoxicillin at 3 levels (100, 200 and 300 mg l-1), Ri...
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alstroemeria flower is one of the most important cut flowers in the world. some materials can increase longevity of cut flowers. the aim of this research was evaluating the effect of some chemical solutions on postharvest alstroemeria (cv. stratus) cut flowers. this experiment was conducted with two factors of sucrose at four concentrations, 0, 5, 10 and 15 g/l and salicylic acid (sa) at four c...
متن کاملEffect of Nitric Oxide on Postharvest Quality and Vase Life of Cut Carnation Flower
Nitric oxide (NO) is a highly reactive signaling molecule and plays a variety of physiological roles in plants. The research on the application of NO to postharvest preservation of flowers and fruits shows great promise in recent years. However, the physiological mechanism of exogenous NO to affect cut flowers is not very clear, and NO donor treatment protected plants from damage by increasing ...
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ژورنال
عنوان ژورنال: HortScience
سال: 1999
ISSN: 0018-5345,2327-9834
DOI: 10.21273/hortsci.34.3.562b